So, merry erev Christmas and happy secular new year. I am working today and double-shifted tomorrow, tonight I will have sushi.

The other night, I had the (rare) opportunity to cook dinner. I made what I usually make in this instance: cheesy spaghetti.

Here's how it's done:

Put a large pot of water to boil- you can add a little salt and/or oil if you like.

Meanwhile, take equal parts flour and margarine (for 3 people I used 2 tbsp each) and place in saucepan on low heat. Whisk constantly until it forms a thick paste.

Gradually add milk (about 1 c.) and whisk until it is all mixed together and the mixture begins to thicken.

Add some hard cheese (I like extra-old cheddar) about the size of 2 thumbs per person- cut into cubes, whisk again until melted and all mixed in. Add some parmesan cheese and pepper, too, to taste. You can add other seasonings, too if you like.

Add canned salmon, drained first, of course. I use 1 can for 2-3 people. I've also been known to add frozen peas, or diced onions. Again, whatever you like. You can also leave the salmon out.

Hopefully, by now, the water has boiled and your spaghetti is almost ready. Once this is the case, drain your spaghetti and put it back in the pot. Pour the cheese sauce over it and mix it in.

Serve with salad- with croutons!!- and garlic bread or dinner rolls or somesuch and more parmesan cheese and pepper and whatever else you like. Certainly a white wine meal.